What do you call whisking 200 people to 11 restaurants using 15 vehicles and 18 staff within 15 minutes? Some may call it impossible- we call it a Dine-Around!
Planning a dine-around can be fun for those on our team who have a knack for logistics, details and solving puzzles. The process involves a lot of back and forth; confirming details, using intuition and experience to make restaurant recommendations, menu & wine selections, transportation suggestions and negotiate timing between the parties involved.
We have great restaurant relations, amazing transportation logistics and our team really enjoys them: We are Boston’s dine-around experts!