The Luck of the Irish
Let’s face it, in this city there’s a little Irish in everyone! Last week, we designed and managed a great Irish-themed farewell dinner for one of our corporate incentive programs. For an intimate group of 30, the second floor of Solas Irish Pub located in the Lenox Hotel, was the ideal venue for their final dinner.
Guests were welcomed into a room aglow with candle light. Tea lights, luminaries and white and green florals complimented the already existing Irish accents in the space, creating a warm and cozy environment for the diners.
After enjoying cocktails, an array of passed hors d’oeuvres and an overflowing raw bar of maritime delicacies, guests took their seats at three banquet tables set for ten. A magician was on hand for the first hour of the evening, floating amongst the crowd, impressing and baffling guests with his slight of hand tricks.
Once seated, guests were able to select from a traditional Irish menu – Shepherd’s Pie, London Broil and Fish & Chips were the entree options for the evening.
Later in the night, the raw bar transitioned into a dessert station where guests could enjoy warm banana bread pudding and flourless chocolate cake with a whiskey sauce, mingle and dance the night away to the sounds of an Irish acoustic duo.
